When passion and innovation blend seamlessly, recognition naturally follows. Renu Dalal’s journey is one that beautifully bridges tradition and modernity. The daughter of the legendary Indian chef and author Tarla Dalal, Renu has inherited her mother’s culinary brilliance — yet she’s crafted a distinct identity of her own in the world of vegetarian cuisine. Over […]
Continue ReadingIn India, fasting—known as Upvas or Vrat—is much more than a ritual of abstaining from food. It’s a mindful practice that allows the body to detoxify, the mind to calm, and the soul to rejuvenate. During these sacred days, food plays an essential role in maintaining energy and devotion. Renu Dalal brings her signature style […]
Continue ReadingWhen creativity meets tradition, magic happens in the kitchen — and Renu Dalal embodies this magic perfectly. Carrying forward the culinary legacy of her mother, the legendary Tarladalal, Renu has created a unique space in the world of vegetarian cooking with her modern and inventive approach. Her trio of bestselling cookbooks — Modern Vegetarian Recipes, […]
Continue ReadingWhen you think of Indian vegetarian cuisine, one name stands out for bringing freshness, creativity, and heart into every dish — Renu Dalal. The daughter of the iconic Tarla Dalal, Renu grew up surrounded by aromas, flavors, and memories that would later inspire her to craft a culinary journey of her own. Having watched her […]
Continue ReadingTil Modak Recipe by Renu Dalal | Easy, Healthy, and Divine Ganesh Chaturthi Sweet Ganesh Chaturthi, the festival of wisdom and prosperity, is incomplete without the traditional Modak, Lord Ganesha’s favorite sweet. While there are many variations—from coconut-filled Ukadiche Modak to chocolate ones—Til Modak holds a special place for those who prefer wholesome simplicity. Brought […]
Continue ReadingWhen it comes to wholesome meals, nothing beats the charm of homemade flatbreads. Just like our Indian rotis and parathas, corn tortillas hold a special place in Mexican cuisine. Making them at home is easier than you think and the reward is soft, warm, and authentic tortillas that taste far superior to store-bought ones. Why […]
Continue ReadingWhen you do something extraordinary, the world inevitably pays attention. Renu Dalal has consistently proven this through her innovative journey that merges creativity, culinary artistry, and a zest for life. Her inspiring work has been widely recognized, with features in leading glossies, national newspapers, and lifestyle publications. Renu Dalal’s story is not just about food—it’s […]
Continue ReadingRenu Dalal, the younger daughter of the late culinary icon Tarla Dalal, has emerged as a celebrated cookbook author in her own right. Carrying forward her mother’s rich legacy yet adding her personal twist, Renu Dalal specializes in modern vegetarian cuisine that combines international flavors with Indian sensibilities. Her approach to cooking is fresh, experimental, […]
Continue ReadingWhen it comes to Indo-Chinese cuisine, one dish that never fails to impress is Baby Corn Chilli. Bursting with color, crunch, and flavor, it’s the kind of recipe that instantly becomes the highlight of any gathering. And when created by Renu Dalal, celebrated cookbook author and daughter of the legendary Tarla Dalal, this dish transforms […]
Continue ReadingRenu Dalal, the celebrated author and daughter of culinary icon Tarla Dalal, has given Indian cuisine a modern twist with her inventive recipes. While her mother introduced generations of Indians to easy vegetarian cooking, Renu has carried the torch forward with contemporary adaptations that resonate with today’s lifestyle. Among her many creations, Aloo 65 (Potato […]
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