Renu Dalal’s Baby Corn Chilli — Crispy, Spicy, and Irresistible
When it comes to Indo-Chinese cuisine, one dish that never fails to impress is Baby Corn Chilli. Bursting with color, crunch, and flavor, it’s the kind of recipe that instantly becomes the highlight of any gathering. And when created by Renu Dalal, celebrated cookbook author and daughter of the legendary Tarla Dalal, this dish transforms […]
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