Ph.D. in Dairy Microbiology: A Summary of Research and Admissions | Shiksha Research
The Ph.D. degrees in Dairy Microbiology study the microorganisms associated with dairy products, from beneficial starter culture microorganisms in cheese and yogurt to pathogens which cause spoilage or illness. Dairy microbiology Ph.D. degrees provide students with advanced skills to conduct novel, innovative research in the dairy sciences. Admission usually requires a master’s degree in Microbiology, […]
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