The quality and efficiency of a hotel’s culinary operations are key to the overall success of a hotel. The kitchen area is more than a place to prepare food. The kitchen is the epicenter of, like, literally everything: guest satisfaction, brand reputation, etc. Deciding on a proper hotel kitchen equipment supplier and manufacturer is arguably one of the most important choices a hotel management team can make; it has a drastic effect on operational flow, crew safety, and a hotel’s long-term profitability.
A hotel kitchen supplier and manufacturer is much more than just a supplier. We are a partner and engineer the entire hotel dining experience. We pride ourselves on many years of experience and a comprehensive understanding of the pressures, standards, and norms surrounding the hospitality industry. All of our equipment is exceptionally manufactured, reliable, rugged, and designed as a vital component of something larger. Something slick. Something that your staff and customers will effortlessly enjoy.
A Complete and Unified Equipment Suite for Every Kitchen Section
NRS Kitchen has the capability to supply a complete and unified equipment suite for every section in a modern hotel kitchen, a testament to our expertise. We realize that a kitchen is a complicated environment, so we provided a unified suite of products. Our hot section products include the heaviest commercial range in the industry, a high-output commercial deep fryer, and customizable baking and cooking tandoors, which can all withstand extreme heat and heavy use. Our cold section products include ice-lined and engineered walk-in coolers, upright display freezers, and multi-use refrigerators, which all comply with food safety codes while regulating a precise temperature. Bakery and pastry kitchen specific kitchen products such as industrial-sized planetary mixers, dough sheeters, and high-efficiency convection oven or cookers are included in the line-up to maintain baking consistency and baking product quality.
Considerable Manufacturing and Stringent Quality Control
The durability and sanitary properties of our products forms the basis of our brand as a first rate Hotel Kitchen Equipment Manufacturer. We select quality sourced stainless steel, such as SS 304 and SS 202, which are non-porous (this is an important feature in relation to bacterial growth that can occur on porous metal surfaces) and have a high levels of corrosion resistance. We use state-of-the-art fabrication machines which include super-efficient laser cutting machines and welding techniques that produce a strong continuous seam. Every manufactured unit we produce is examined against our stringent multiple point quality assessment techniques, ensuring I attain our exact specifications and international certifications, therein guaranteeing our products are aesthetically pleasing and engineered to endure the abuse of a food service kitchen for years; a liveable investment.
Ergonomic Design and Unyielding Safety Standards
A productive kitchen is a safe kitchen, and NRS Kitchen is devoted to working with kitchen staff’s safety and efficiency in mind. This includes ergonomic principles in every product: we design work tables at proper heights to alleviate strain for kitchen staff while working; we build controls to all be intuitive and easy-to-use, helping to reduce fatigue while maximizing productivity. Our first focus is on safety; all of our equipment is designed with the user in mind which includes substantially reducing traditional workplace hazards. Our advanced commercial exhaust hoods and ventilation systems are some of the most effective at removing heat, grease, and smoke, therefore eliminating fire risks. We source products with smooth, rounded edges designing our equipment and using non-slip surfaces, is critical to preventing injuries, and this is ultimately safer and better for the entire team in the workplace.
The Strength of Custom and Collaborative Design:
In the crowded landscape of hospitality, a hotel could have a unique culinary identity, but it needs a “kitchen” that represents that uniqueness. NRS Kitchen has provided custom solutions as a partnered designer (not just a manufacturer) to accommodate chefs’ varying styles and cuisines. NRS Kitchen collaborates with hotel management, chefs, and designers from the beginning of the design process to confidently engineer kitchen layouts that work for your space. NRS Kitchen utilizes new interactive 3D modeling to create an engaged process with hotel teams, taking functional ideas from chefs and hotel management and creating professional drawings that visualize a perfect set of kitchen layouts for their unique spaces. This collaborative design process has allowed NRS Kitchen to engineer custom sized kitchen equipment in a thoughtful manner, working with a hotel’s unique architecture to utilize every square inch of space. From a custom range for a unique kitchen to a specific food service display counter that reflected a hotel’s brand essence, our clients can trust their plans will be delivered as designed. Working collaboratively to create custom functionality has empowered our clients to create their own culinary identities.
Implementing Smart Technology for Today’s Kitchen
NRS Kitchen is a Hotel Kitchen Equipment Manufacturer that is redefining the parameters of traditional kitchen framework by the use of technology. Today’s kitchens are smart, efficient, and next generation and we want to ensure our equipment can support all aspects of a smart kitchen through using IoT (Internet of Things) integration. IoT integration provides hotels the ability to monitor temperature, performance, and energy usage through a remote monitoring system. This type of data leads to predictive maintenance and trends which will ultimately reduce incidents of issues and unexpected failures, avoiding costly downtimes. In addition to IoT technology, our energy efficient kitchen equipment and advanced ventilation systems are truly smart solutions that will help hotels save operational dollars as well as reduce their carbon footprint overall. Operational savings and reduction of the carbon footprint is becoming more relevant to guests and management as it relates to the market and decisions on where to stay.
A True Partnership, From Installation to After Sale:
Our commitment to our clients goes well beyond the sale. We believe in forming and maintaining a long-term partnership to ensure the efficient running of their kitchen for many years. After going through each detail with the client a profitable installation is performed by our team of skilled professionals. We handle every detail of the installation and each piece of equipment is set up safely and effectively with the least amount of disruption to the schedule of the hotel. After the installation is complete, we have our dedicated team provide extensive training to the kitchen staff on how to utilize the new equipment in detail and carry out basic maintenance. Our dedication to the clients is validated with continued support and after sales service. Our after sales service includes a dedicated team, further support, and the ability to respond quickly to maintain or repair the equipment. As most clients only require the products to perform reliably we are able to provide a level of support to make sure the culinary operation runs smoothly, outright reliable and hassle free.
Final Thought: Your Partner in Chef Success
In the high-pressure world of hotel hospitality, a functioning culinary is a must-have. When NRS Kitchen is your Hotel Kitchen Equipment Manufacturer, you are not just purchasing premium equipment; you are entering into a partnership that is here to support your success. With our full range of products, the best manufacturing values and standards, care and concern for safety and ergonomics, plus our forward-thinking support after the sale, you can rest assured that you have the reliability and excellence you need. We want hotels to be able to build kitchens that are efficient, easy to work in, and creatively inspire, ultimately providing an improved guest experience and enhancing your bottom-line schedule. Rest easy with NRS Kitchen knowing that your hotel is equipped to perform in the best way possible, with respect to your culinary, so your culinary is prepared to perform their best, and focus on enhancing your guest’s steak or table experience.
For more information visit www.nrskitchen.com