The Secret Behind That Perfectly Crispy Broast
There’s something magical about that first bite of perfectly crispy broast. The crunch, the juiciness, the flavor—it’s an experience that keeps people coming back. But have you ever wondered what really goes into making broast so irresistible? Today, we’re taking you behind the scenes to reveal the secrets that turn simple chicken into a golden, crispy masterpiece.
1. It Starts with Quality Chicken
The foundation of great broast is fresh, high-quality chicken. At our restaurant, we only use tender cuts that are carefully cleaned and marinated to ensure the meat is flavorful from the inside out. A juicy broast always begins with good ingredients.
2. A Special Marinade with a Flavor Kick
Our chicken is marinated in a blend of aromatic spices, herbs, and a hint of acidity. This isn’t just about taste—it helps to tenderize the chicken, locking in moisture. The longer the marinade rests, the deeper the flavor, making every bite rich and satisfying.
3. The Signature Broast Coating
What sets broast apart from regular fried chicken is the coating. We use a unique mix of seasoned flour and secret spices to create a crust that’s both light and ultra-crispy. The chicken is coated just before cooking, so the outer layer stays dry and gets extra crunchy when fried.
4. Pressure Frying: The Game-Changer
Here’s the real secret—pressure frying. Unlike regular deep-frying, broast is cooked in a pressure fryer that seals in moisture while crisping the outside. This method cooks the chicken faster, more evenly, and gives it that unbeatable crunch without drying it out.
5. Perfect Timing and Temperature
Even with the best ingredients and techniques, timing is everything. Too long in the fryer and the chicken turns dry. Too short, and it’s undercooked. Our chefs monitor each batch closely to hit that sweet spot every single time.
⭐ Experience the Broast Everyone’s Talking About
Now that you know what goes into the making of that crispy, flavorful broast, come taste it for yourself! Whether you like it spicy or classic, solo or with a full platter, our broast is made fresh to order—hot, crispy, and unforgettable.