Spice & Smoke: Discovering the Best Non-Veg Dishes in Perinthalmanna
Perinthalmanna — a lively town in the heart of Kerala’s Malappuram district — is a true paradise for non-veg lovers. With its rich food culture deeply rooted in Malabar traditions and inspired by Arabian flavors, this town offers a unique blend of spice, smoke, and soul in every bite.
From sizzling grills to fiery curries, let’s take a flavorful tour of the best non-veg dishes in Perinthalmanna that have locals and travelers coming back for more.
🔥 1. Al Faham – The Charcoal-Grilled Legend
Tender, juicy, and kissed by smoke — Al Faham is a must-try dish that defines the grilled scene in Perinthalmanna. Marinated in a blend of Arabic spices and grilled over hot coals, this chicken dish is often served with kuboos, garlic mayo, and salad. Perfect for sharing… or keeping all to yourself.
🍗 2. Broast Chicken – Crispy, Golden & Irresistible
If you crave crunch, broast chicken is your best friend. Deep-fried with a seasoned coating, this dish is crispy outside and moist inside. Served with fries, bun, and spicy dips, broast is a favorite among college students, families, and night owls alike.
🍛 3. Hyderabadi Biryani – Aromatic Perfection
No non-veg list is complete without the king of meals: Hyderabadi biryani. Whether it’s chicken, beef, or egg, the biryani in Perinthalmanna is known for its rich flavor, long-grained rice, and layers of perfectly spiced meat. It’s often paired with raita, pickle, and spicy gravy for the full experience.
🍢 4. Shawaya – Roast Chicken with a Twist
Unlike the usual grill, Shawaya chicken is slow-roasted with skin, offering a crisp outer layer and juicy meat inside. Mildly spiced but rich in flavor, it’s a beloved choice for family meals and festive dinners in town.
🌯 5. Shawarma – The Street Food Superstar
Whether wrapped in kuboos or stuffed into crispy bread, shawarma in Perinthalmanna comes in all styles — Arabic, Mexican, spicy Kerala, and even cheesy versions. Served hot off the rotisserie, it’s the go-to snack that fills your heart and stomach.
🐟 6. Malabar Fish Curry & Fry – A Taste of the Coast
Despite being inland, Perinthalmanna offers incredible fish dishes. Spicy red fish curry made with tamarind and coconut, or perfectly fried seer fish with lime and onion — seafood fans will be impressed by the depth of flavor in every bite.
🥘 7. Beef Roast & Mutton Curry – Spicy, Rich & Traditional
For lovers of red meat, beef roast and mutton curry are iconic dishes in this region. Cooked slowly with onions, pepper, and curry leaves, these dishes are perfect when paired with Malabar porotta or ghee rice.
🌟 Final Thoughts: Where Smoke Meets Soul
In Perinthalmanna, food isn’t just cooked — it’s crafted. Whether it’s the smoky finish of a grilled chicken or the deep heat of a curry, each dish tells a story of heritage, flavor, and community. So if you’re a non-veg food lover, this is your calling. Come hungry — and let the spice and smoke lead the way.