Puris have always held a special place in Indian cuisine — golden, crisp, and irresistibly fluffy. They’re often served with curries, bhaji, or sweets like halwa, making them a beloved part of every festive meal. However, the deep-frying process has long been a concern for health-conscious eaters. But what if you could enjoy puris without the oil?
Enter No Oil Puris — a healthy, modern alternative that retains the traditional taste and texture while being lighter and easier to digest. These oil-free puris are made using air-frying or baking methods, ensuring minimal fat content and maximum crispness. The result? Delicious, puffed puris that are just as satisfying but far healthier.
Why Choose No Oil Puris?
Oil-free goodness: Reduces calorie intake without compromising on flavor.
Perfect for all ages: Ideal for kids, seniors, and fitness enthusiasts.
Versatile: Pairs beautifully with aloo sabzi, chole, or even as a snack on its own.
Quick & easy: Ready in minutes with basic kitchen ingredients.
Healthy Indian recipes like these are redefining how we approach comfort food — preserving the essence of traditional cooking while embracing wellness. And no one captures this balance better than Renu Dalal, the celebrated author and daughter of the legendary Chef Tarla Dalal. Her innovative approach combines classic Indian flavors with modern, health-conscious methods.
If you’re looking to make healthy eating deliciously simple, explore her collection of vegetarian recipes and discover the joy of wholesome cooking.
Check out the full Oil-Free Puri Recipe and more creative vegetarian dishes on Renu Dalal’s official website.