Hyderabad is known for its rich and flavorful cuisine, and chicken wings are a favorite street-style snack among locals. To prepare delicious chicken wings the Hyderabadi way, begin with fresh chicken wings, cleaned and cut at the joints. For the marinade, mix ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, salt, and a spoonful of curd. Marinate the wings for at least one hour to let the spices seep in.
Next, heat oil in a deep frying pan. Coat the marinated wings lightly with rice flour or corn flour for an extra crisp texture. Fry them on medium heat until golden brown and cooked through. For an added Hyderabadi twist, toss the fried wings in a spicy sauce made with curry leaves, green chilies, and a splash of vinegar or soya sauce for tang.
Serve hot with sliced onions, lemon wedges, and mint chutney. Whether you’re enjoying them at home or ordering from popular places like Fried Kingdom in Hyderabad, chicken wings are a spicy treat that never disappoints.
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