🌿 10 Must-Try Veg Dishes in Perinthalmanna
Perinthalmanna isn’t just about grills and meat—vegetarian food here is full of flavor, tradition, and freshness! 🥦✨
1. Kerala Sadhya
A festive vegetarian feast served on a banana leaf. Over 20+ dishes including avial, sambar, pachadi, and payasam. A soulful experience! 🍛🍌
2. Veg Fried Rice
Fragrant rice tossed with crunchy vegetables, spring onions, and light soy flavors. A perfect Indo-Chinese comfort meal. 🍚🥕
3. Paneer Butter Masala
Creamy, mildly spiced curry with soft paneer cubes — best paired with naan or jeera rice. 🧀🍲
4. Gobi Manchurian
Crispy cauliflower tossed in a spicy, tangy Indo-Chinese sauce. A street food favorite turned restaurant star! 🌶️🥦
5. Masala Dosa
Crisp, golden dosa filled with spiced potato masala, served with coconut chutney and sambar. South Indian classic! 🥔🥥
6. Veg Kurma with Kerala Parotta
Rich coconut-based curry loaded with veggies. When paired with flaky parotta, it’s a match made in food heaven. 🥥🥬
7. Chole Bhature
Fluffy bhature and spicy chickpea curry — a North Indian delight that’s found its place in local veg menus too! 🍽️🍛
8. Mushroom Pepper Fry
Spicy, earthy mushroom dish with black pepper, onions, and curry leaves — bold and flavorful. 🍄🌿
9. Veg Thali
A balanced meal with rice, dal, sabji, roti, pickle, papad, and dessert. Simple, nutritious, and satisfying. 🍲🍥
10. Palak Paneer
Smooth spinach gravy with soft paneer cubes. Tastes great with chapathi or steamed rice. 🥬🧀