📍 10 Must-Try Non-Veg Dishes in Perinthalmanna
From juicy grills to spicy curries, Perinthalmanna is a non-veg food paradise you need to explore! 😋🍗 Here’s what you can’t miss:
1. Mandi
Tender meat, fragrant rice, and smoky Arabic spices — a signature dish loved by all. Best enjoyed with a side of salad and mayo! 🍖🍚
2. Alfaham
Juicy grilled chicken marinated in rich Arabic spices, perfectly charred. Don’t forget the kuboos and garlic dip! 🔥🐔
3. Broasted Chicken
Crispy on the outside, juicy inside. A top pick for those who love bold flavors with a crunch. 🍗🔥
4. Shawarma
Whether in a roll or on a plate, this Middle Eastern favorite is a Perinthalmanna staple. Creamy, spicy, and always satisfying! 🌯✨
5. Beef Dry Fry (Erachi Varattiyathu)
A Kerala classic — spicy, dry-fried beef cooked with coconut, curry leaves, and love. 🌶️🥥
6. Chicken Chukka
Boneless chicken cubes tossed in a spicy, thick masala. Perfect with parotta or rice! 🥘🍴
7. Fish Pollichathu
Marinated fish wrapped in banana leaf and slow-cooked to perfection. Smoky, spicy, and oh-so-delicious! 🐟🍃
8. Grilled Chicken Platter
A feast of flavors — grilled wings, drumsticks, kebabs, dips, and fries. Ideal for sharing. 🍢🍟
9. Egg Roast with Appam
A simple yet bold Malabari combo that hits all the right notes. 🥚🍛
10. Prawns Roast
Spicy, juicy prawns cooked with Kerala-style masala and coconut oil. A coastal dream on your plate. 🦐🔥