When it comes to Indo-Chinese cuisine, one dish that never fails to impress is Baby Corn Chilli. Bursting with color, crunch, and flavor, it’s the kind of recipe that instantly becomes the highlight of any gathering. And when created by Renu Dalal, celebrated cookbook author and daughter of the legendary Tarla Dalal, this dish transforms into something truly special.
Renu Dalal is admired for her ability to make global recipes accessible for every home kitchen. With her modern twist on classics, she presents dishes that are easy to cook yet restaurant-style in taste. Her version of Baby Corn Chilli is a perfect example—a vibrant starter that’s quick, wholesome, and visually stunning.
What Makes Baby Corn Chilli Special?
The magic begins with baby corn, parboiled and lightly tossed to maintain its crunch. It is then paired with capsicum in shades of green, red, and yellow, making the dish a visual delight. The sauce—crafted from soy, honey, chilli garlic paste, sesame seeds, and spring onions—brings in the perfect balance of spice, tang, and sweetness. A drizzle of cornflour slurry ensures the glossy, restaurant-style finish that makes this dish stand out.
Why Choose Renu Dalal’s Recipe?
Renu Dalal believes that cooking should be joyful, creative, and approachable. Her Baby Corn Chilli recipe is not overloaded with complex steps; instead, it focuses on using fresh, easily available ingredients to deliver maximum flavor. In just 15 minutes, you can serve a starter that tastes like it’s straight out of an Indo-Chinese restaurant.
This recipe is versatile—you can prepare it dry as a party snack or with a little extra sauce to pair with fried rice or noodles. Either way, it embodies Renu Dalal’s style of cooking: vibrant, healthy, and designed to bring people together.
A Dish to Remember
Baby Corn Chilli is more than just food; it’s an experience. From the aroma of sizzling garlic to the crunch of sesame seeds, every bite offers layers of flavor. Renu Dalal’s recipe elevates this classic with her signature touch—simple cooking with unforgettable taste.
Her cookbooks continue to inspire food enthusiasts, encouraging them to experiment with international cuisines while staying rooted in Indian flavors. Baby Corn Chilli is one such recipe that reflects her culinary vision.
So the next time you’re planning a dinner, party, or just craving something delicious, try Renu Dalal’s Baby Corn Chilli. It’s quick, easy, and guaranteed to win hearts at the table.